So this recipe does not use any of the above mentioned ingredients & will give you a real Indian chicken curry with a burst of flavors & deliciousness.
#Chicken masala full#
If you are a beginner please read the full post including Pro Tips, ingredients & substitutes and possible variations sections below before you try the recipe. Ex: replace the fresh tomatoes with canned. But feel-free to use what you have on hand depending on where you live. This recipe uses the most basic ingredients in the traditional form & requires no fancy ingredients like canned tomatoes, stock or any sort of cream.
But this recipe is the most basic version and a great one to start with if you are a novice. I have shared a lot of Chicken Curry & Lamb Curry recipes on this blog which are our family favourites. So making a good Chicken Curry is something I learnt from my Mom. I have grown up eating many kinds of Indian Chicken Curries from various regions as my Mom was a food enthusiast. While spices, herbs and onions are a staple in every version, some recipes use ingredients like tomatoes, yogurt (curd), coconut, poppy seeds or nuts to enhance the taste. Indian cuisine is diverse so there are again numerous ways to make an Indian Chicken Curry.
It is believed to have originated in India & now made and enjoyed all over the world.Īlso known as curried chicken, this dish is popular across the Asian countries and variations exist with different names.
Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes.
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